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–+ servings

Macaroni and Cheese Recipe

A classic, creamy macaroni and cheese recipe that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Baking Dish
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Elbow Macaroni
  • 4 tbsp Butter
  • 4 tbsp All-purpose Flour
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  • Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  • Remove from heat and stir in the shredded cheese until melted and smooth.
  • Add the cooked macaroni to the cheese sauce and mix well.
  • Transfer the macaroni and cheese to a baking dish and bake for 20 minutes, or until golden and bubbly.

Notes:

For a crunchy topping, sprinkle breadcrumbs over the macaroni and cheese before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food
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