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–+ servings

Greek Potato Salad

A refreshing and flavorful Greek potato salad perfect for any meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Mixing bowl
  • Knife

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and cubed
  • 1 cup red onion, finely chopped
  • 1 cup cucumber, diced
  • 0.5 cup kalamata olives, pitted and sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • 1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a large mixing bowl, combine the potatoes, red onion, cucumber, olives, and feta cheese.
  • 3. In a small bowl, whisk together the olive oil, red wine vinegar, and oregano. Pour over the potato mixture and toss to coat.
  • 4. Season with salt and pepper to taste. Serve chilled or at room temperature.

Notes:

This salad is best when allowed to sit for a few hours to let the flavors meld.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Potato Salad
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