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–+ servings

Sauerkraut Salad Recipe

A tangy and refreshing sauerkraut salad perfect for any meal.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine German
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Sauerkraut
  • 1 cup Shredded Carrots
  • 1 cup Chopped Green Bell Pepper
  • 1/4 cup Chopped Fresh Dill
  • 2 tablespoons Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • to taste Salt and Pepper

Instructions: 

  • In a large mixing bowl, combine the sauerkraut, shredded carrots, and chopped green bell pepper.
  • Add the chopped fresh dill, olive oil, apple cider vinegar, and honey to the bowl.
  • Toss everything together until well mixed. Season with salt and pepper to taste.
  • Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes:

This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Salad, Sauerkraut
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