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–+ servings

Cornbread Salad Recipe

A delicious and hearty cornbread salad that's perfect for any meal.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk

Ingredients:  

Cornbread

  • 2 cups crumbled cornbread
  • 1 cup chopped tomatoes
  • 1 cup chopped bell pepper
  • 1 cup chopped red onion
  • 1 cup shredded cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp ranch dressing mix

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a large mixing bowl, combine the crumbled cornbread, chopped tomatoes, bell pepper, red onion, and shredded cheese.
  • 3. In a separate bowl, whisk together the mayonnaise, sour cream, and ranch dressing mix.
  • 4. Pour the dressing over the cornbread mixture and toss gently to combine.
  • 5. Transfer the mixture to a baking dish and bake for 25 minutes, or until heated through.
  • 6. Serve warm or at room temperature.

Notes:

This cornbread salad is a great side dish for barbecues or family gatherings.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Cornbread, Salad
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