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Tomato Mozzarella Salad
A simple and fresh salad with tomatoes, mozzarella, and basil.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
Italian
Servings
4
servings
Calories
250
kcal
Equipment
Knife
Cutting board
Serving Plate
Ingredients:
1x
2x
3x
Main Ingredients
4
pieces
Tomatoes
sliced
200
grams
Mozzarella
sliced
1
bunch
Fresh Basil
leaves
2
tablespoons
Olive Oil
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Instructions:
1. Slice the tomatoes and mozzarella.
2. Arrange the tomato and mozzarella slices on a serving plate.
3. Scatter fresh basil leaves over the top.
4. Drizzle with olive oil.
5. Season with salt and black pepper to taste.
Notes:
Best served fresh.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
6
g
Protein:
14
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
300
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
900
IU
Vitamin C:
20
mg
Calcium:
300
mg
Iron:
1
mg
Keywords:
Keyword
Basil, Mozzarella, Tomato
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