Ramen Burger Recipe

A fun and unique twist on the classic burger, using ramen noodles as the bun.

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine Fusion

Servings servings

Calories 600 kcal

Equipment

Frying Pan
Mixing bowl

Ingredients:

Main Ingredients

2 packs Ramen noodles
1 lb Ground beef
2 tbsp Soy sauce
1 tsp Sesame oil
2 pieces Eggs
to taste Salt and pepper

Instructions:

Cook the ramen noodles according to package instructions. Drain and set aside.
In a mixing bowl, combine the cooked noodles with one egg. Mix well.
Divide the noodle mixture into four portions and shape each into a bun. Fry in a pan until golden brown on both sides.
Season the ground beef with soy sauce, sesame oil, salt, and pepper. Form into two patties and cook in the pan to your desired doneness.
Assemble the burger by placing a beef patty between two ramen buns. Serve immediately.

Notes:

Feel free to add your favorite burger toppings like lettuce, tomato, or cheese.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Burger, Ramen

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