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–+ servings

Pork Tenderloin Sandwich Recipe

A delicious and easy-to-make pork tenderloin sandwich that's perfect for any meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork tenderloin trimmed and sliced
  • 4 Sandwich buns
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • 1/2 cup Mayonnaise
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • 1. Heat the olive oil in a skillet over medium heat.
  • 2. Season the pork tenderloin slices with salt and black pepper.
  • 3. Cook the pork slices in the skillet for about 4-5 minutes on each side, until fully cooked.
  • 4. Toast the sandwich buns lightly.
  • 5. Spread mayonnaise on the buns.
  • 6. Assemble the sandwich by layering lettuce, tomato, and cooked pork slices on the buns.
  • 7. Serve immediately and enjoy!

Notes:

Feel free to add any other toppings you like, such as pickles or onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Pork, Sandwich
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