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–+ servings

Greek Chicken Marinade Recipe

This Greek Chicken Marinade is perfect for juicy, flavorful chicken every time.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Grill or Oven

Ingredients:  

Marinade

  • 1/4 cup Olive Oil
  • 3 tbsp Lemon Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tbsp Oregano dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper freshly ground
  • 4 pieces Chicken Breasts boneless, skinless

Instructions: 

  • In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
  • Add the chicken breasts to the bowl and coat them well with the marinade.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for best results.
  • Preheat your grill or oven to medium-high heat.
  • Grill or bake the chicken for 6-8 minutes on each side, or until fully cooked through.
  • Let the chicken rest for a few minutes before serving.

Notes:

For extra flavor, you can add some fresh herbs like parsley or dill to the marinade.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 450mgVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken, Marinade
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