Egg Cream Recipe

A classic New York drink made with milk, chocolate syrup, and seltzer water.

Prep Time 5 mins

Total Time 5 mins

Course Beverage

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Glass
Spoon

Ingredients:

Main Ingredients

1 cup whole milk
2 tablespoons chocolate syrup
Seltzer water to fill

Instructions:

Pour the milk into a tall glass.
Add the chocolate syrup and stir well.
Slowly add seltzer water while stirring until the glass is full and a frothy head forms.

Notes:

For best results, use cold milk and seltzer water.

Nutrition value:

Calories: 150kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 80mgPotassium: 300mgSugar: 22gVitamin A: 150IUCalcium: 200mgIron: 0.5mg

Keywords:

Keyword Egg Cream

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