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Lavender Simple Syrup Recipe
This lavender simple syrup is perfect for adding a floral touch to your drinks and desserts.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Condiment
Cuisine
American
Servings
10
servings
Calories
50
kcal
Equipment
Saucepan
Strainer
Jar
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
water
1
cup
sugar
2
tbsp
dried lavender
Instructions:
Combine water and sugar in a saucepan over medium heat.
Stir until sugar is dissolved.
Add dried lavender and bring to a simmer.
Simmer for 1-2 minutes, then remove from heat.
Let it steep for 20 minutes.
Strain the syrup into a jar and let it cool.
Notes:
Store in the refrigerator for up to a month.
Nutrition value:
Calories:
50
kcal
Carbohydrates:
13
g
Sugar:
13
g
Keywords:
Keyword
Lavender, Simple Syrup
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