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–+ servings

Old Bay Seafood Boil Recipe

A classic seafood boil with Old Bay seasoning, perfect for a summer feast.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Tongs
  • Strainer

Ingredients:  

Main Ingredients

  • 4 quarts Water
  • 1 cup Old Bay Seasoning
  • 2 pounds Red Potatoes halved
  • 4 ears Corn cut into halves
  • 2 pounds Andouille Sausage cut into pieces
  • 2 pounds Shrimp deveined
  • 2 pounds Crab Legs

Instructions: 

  • 1. Fill a large pot with water and bring to a boil.
  • 2. Add Old Bay seasoning and potatoes. Cook for 10 minutes.
  • 3. Add corn and sausage. Cook for another 10 minutes.
  • 4. Add shrimp and crab legs. Cook for 5-7 minutes until shrimp is pink and cooked through.
  • 5. Drain and serve hot.

Notes:

Serve with melted butter and lemon wedges.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 200mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Seafood Boil
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