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Slow Cooker Corned Beef and Cabbage Recipe
A classic slow cooker recipe for corned beef and cabbage, perfect for a hearty meal.
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Prep Time
15
mins
Cook Time
8
hrs
Total Time
8
hrs
15
mins
Course
Main Course
Cuisine
Irish
Servings
6
servings
Calories
500
kcal
Equipment
Slow Cooker
Ingredients:
1x
2x
3x
Main Ingredients
3
pounds
corned beef brisket
with spice packet
10
cups
water
1
large
onion
cut into wedges
6
large
carrots
peeled and cut into pieces
1
head
cabbage
cut into wedges
Instructions:
Place corned beef brisket into a slow cooker, fat side up. Sprinkle spice packet over the brisket.
Add water, onion, and carrots to the slow cooker.
Cover and cook on low for 8 hours.
Add cabbage wedges to the slow cooker and cook for an additional 1 hour.
Remove meat and let rest for 10 minutes before slicing. Serve with vegetables.
Notes:
For a more flavorful dish, you can add garlic and bay leaves to the slow cooker.
Nutrition value:
Calories:
500
kcal
Carbohydrates:
20
g
Protein:
30
g
Fat:
30
g
Saturated Fat:
10
g
Cholesterol:
100
mg
Sodium:
1500
mg
Potassium:
800
mg
Fiber:
5
g
Sugar:
10
g
Vitamin A:
500
IU
Vitamin C:
70
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Cabbage, Corned Beef, Slow Cooker
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