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Chocolate Ice Cream Recipe
Rich and creamy homemade chocolate ice cream.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Ice cream maker
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Heavy Cream
1
cup
Whole Milk
3/4
cup
Sugar
1/2
cup
Cocoa Powder
1
tsp
Vanilla Extract
1
pinch
Salt
Instructions:
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours before serving.
Notes:
For a richer flavor, use high-quality cocoa powder.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
60
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
500
IU
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Chocolate, Ice Cream
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