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–+ servings

Oatmeal Raisin Cookies Recipe

Delicious homemade oatmeal raisin cookies.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 120 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup Butter softened
  • 1 cup White Sugar
  • 1 cup Brown Sugar packed
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1.5 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Salt
  • 3 cups Rolled Oats
  • 1 cup Raisins

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  • Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended. Mix in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

Store in an airtight container to keep them fresh.

Nutrition value:

Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Cookies
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