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+ servings

Strawberry Frosting Recipe

This strawberry frosting is perfect for cakes and cupcakes, offering a fresh and fruity flavor.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Mixer
  • Bowl

Ingredients:  

Main Ingredients

  • 1 cup Unsalted butter, softened
  • 3 cups Powdered sugar
  • 1 cup Strawberries, pureed
  • 1 tsp Vanilla extract

Instructions: 

  • 1. In a large bowl, beat the softened butter until creamy.
  • 2. Gradually add the powdered sugar, beating until smooth.
  • 3. Add the pureed strawberries and vanilla extract, and beat until well combined.
  • 4. Use immediately or store in the refrigerator until ready to use.

Notes:

Make sure the butter is at room temperature for the best consistency.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gFat: 10gSaturated Fat: 6gCholesterol: 30mgPotassium: 20mgSugar: 28gVitamin A: 300IUVitamin C: 10mgCalcium: 10mg

Keywords:

Keyword Frosting, Strawberry
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