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Strawberry Frosting Recipe
This strawberry frosting is perfect for cakes and cupcakes, offering a fresh and fruity flavor.
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Prep Time
10
mins
Total Time
10
mins
Course
Dessert
Cuisine
American
Servings
12
servings
Calories
200
kcal
Equipment
Mixer
Bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Unsalted butter, softened
3
cups
Powdered sugar
1
cup
Strawberries, pureed
1
tsp
Vanilla extract
Instructions:
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth.
3. Add the pureed strawberries and vanilla extract, and beat until well combined.
4. Use immediately or store in the refrigerator until ready to use.
Notes:
Make sure the butter is at room temperature for the best consistency.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
30
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
30
mg
Potassium:
20
mg
Sugar:
28
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
10
mg
Keywords:
Keyword
Frosting, Strawberry
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