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Fudge Recipe
This is a simple and delicious fudge recipe that's perfect for any occasion.
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Dessert
Cuisine
American
Servings
16
pieces
Calories
150
kcal
Equipment
Saucepan
Wooden Spoon
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Sugar
1
cup
Milk
1/2
cup
Butter
1
tsp
Vanilla Extract
1/2
cup
Cocoa Powder
Instructions:
1. In a saucepan, combine sugar, milk, and butter. Cook over medium heat, stirring constantly.
2. Bring to a boil and cook for 5 minutes, continuing to stir.
3. Remove from heat and stir in vanilla extract and cocoa powder until smooth.
4. Pour mixture into a greased baking dish and let cool until firm.
5. Cut into squares and serve.
Notes:
For a richer flavor, you can add nuts or marshmallows to the fudge mixture before it sets.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
25
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
50
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
24
g
Vitamin A:
100
IU
Calcium:
40
mg
Iron:
0.5
mg
Keywords:
Keyword
Chocolate, Fudge
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