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Dump Cake Recipe
Quick and easy dessert with minimal prep.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Baking Dish
Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
can
Cherry pie filling
1
can
Crushed pineapple
undrained
1
box
Yellow cake mix
1
cup
Butter
melted
1
cup
Chopped nuts
optional
Instructions:
Preheat oven to 350°F (175°C).
Dump cherry pie filling and crushed pineapple into a baking dish.
Sprinkle dry cake mix evenly over the fruit mixture.
Drizzle melted butter over the cake mix.
Top with chopped nuts if using.
Bake for 45 minutes or until golden brown.
Notes:
Serve warm with ice cream or whipped cream.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
50
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
9
g
Cholesterol:
30
mg
Sodium:
400
mg
Potassium:
150
mg
Fiber:
2
g
Sugar:
30
g
Vitamin A:
500
IU
Vitamin C:
5
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Easy, Quick
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