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–+ servings

Mini Cheesecakes

Delicious mini cheesecakes perfect for any occasion.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Electric mixer

Ingredients:  

Crust

  • 1 cup Graham cracker crumbs
  • 2 tbsp Sugar
  • 4 tbsp Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 2 large Eggs

Instructions: 

  • Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  • Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of each cupcake liner.
  • In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition.
  • Pour the cream cheese mixture over the crusts in the cupcake liners, filling each about 3/4 full.
  • Bake for 18-20 minutes or until the centers are set. Let cool completely before serving.

Notes:

Top with your favorite fruit or sauce for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 180mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Cheesecake, Mini Dessert
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