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–+ servings

Georgia Peach Ice Cream Recipe

This homemade Georgia Peach Ice Cream is creamy, sweet, and bursting with fresh peach flavor. Perfect for a hot summer day!
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Prep Time 20 mins
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Ice cream maker
  • Blender
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Peaches, peeled and sliced fresh or frozen
  • 1 cup Sugar
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 tsp Vanilla extract

Instructions: 

  • 1. In a blender, puree the peaches until smooth.
  • 2. In a mixing bowl, combine the peach puree, sugar, heavy cream, milk, and vanilla extract. Stir until the sugar is dissolved.
  • 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • 4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes:

For a chunkier texture, reserve some of the peach slices and stir them into the ice cream after churning.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 55mgSodium: 40mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 0.5mg

Keywords:

Keyword Peach Ice Cream
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