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–+ servings

Chess Pie Recipe

A classic Southern dessert, sweet and rich.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Southern
Servings 8 servings
Calories 300 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tbsp cornmeal
  • 1 tbsp vinegar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the sugar and melted butter.
  • Add the eggs, cornmeal, vinegar, vanilla extract, and salt. Mix well.
  • Pour the mixture into the unbaked pie crust.
  • Bake for 45 minutes or until the top is golden brown and the filling is set.
  • Let it cool before serving.

Notes:

Chess pie is best served at room temperature or chilled.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Pie
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