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apple-turnovers-recipe

Apple Turnovers Recipe

Delicious homemade apple turnovers with a flaky crust and sweet apple filling.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Rolling pin
  • Knife
  • Pastry brush

Ingredients:  

Main Ingredients

  • 2 cups Apples, peeled and diced
  • 1/4 cup Granulated sugar
  • 1 tsp Ground cinnamon
  • 1 tbsp Lemon juice
  • 1 package Puff pastry, thawed
  • 1 large Egg, beaten for egg wash

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine apples, sugar, cinnamon, and lemon juice.
  • Roll out puff pastry and cut into squares.
  • Place a spoonful of apple mixture in the center of each square.
  • Fold pastry over filling to form a triangle and seal edges with a fork.
  • Brush tops with beaten egg.
  • Bake for 20-25 minutes or until golden brown.

Notes:

Best served warm. Can be stored in an airtight container for up to 2 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Apple Turnovers
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