Brookies Brownie Cookies Recipe
A delightful combination of brownies and cookies in one treat.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Ingredients:
Brookies Ingredients
- 1 cup Butter softened
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 2 Eggs large
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Chocolate Chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
Enjoy your brookies with a glass of milk!
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 1.5mg
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