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denver-omelet-recipe

Denver Omelet Recipe

A classic Denver omelet with ham, bell peppers, and onions.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 eggs
  • 1/4 cup diced ham
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced onion
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp butter
  • to taste salt and pepper

Instructions: 

  • 1. In a mixing bowl, beat the eggs with a pinch of salt and pepper.
  • 2. Heat the butter in a skillet over medium heat.
  • 3. Add the diced ham, bell pepper, and onion to the skillet. Cook until softened.
  • 4. Pour the beaten eggs into the skillet. Cook until the eggs start to set.
  • 5. Sprinkle the shredded cheddar cheese over the eggs. Fold the omelet in half and cook until the cheese is melted.
  • 6. Serve hot.

Notes:

Feel free to add other veggies or meats to customize your omelet.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gCholesterol: 400mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Omelet
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