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fluffy-japanese-pancakes-recipe

Fluffy Japanese Pancakes

Light, airy, and delicious pancakes that are a breakfast favorite.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Japanese
Servings 2 servings
Calories 250 kcal

Equipment

  • Non-stick skillet
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients:  

Main Ingredients

  • 2 Eggs separated
  • 2 tbsp Milk
  • 1/4 cup All-purpose flour sifted
  • 1/4 tsp Baking powder
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1 tbsp Vegetable oil for cooking

Instructions: 

  • 1. In a mixing bowl, whisk together egg yolks, milk, vanilla extract, and sifted flour with baking powder until smooth.
  • 2. In another bowl, beat egg whites until soft peaks form. Gradually add sugar and continue to beat until stiff peaks form.
  • 3. Gently fold the egg whites into the yolk mixture, being careful not to deflate the batter.
  • 4. Heat a non-stick skillet over low heat and lightly grease with vegetable oil.
  • 5. Spoon the batter into the skillet, cover with a lid, and cook for about 5-7 minutes on each side or until golden brown and cooked through.
  • 6. Serve warm with your favorite toppings.

Notes:

For extra fluffiness, you can add a bit more baking powder.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Pancakes
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