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bran-muffins-recipe

Bran Muffins Recipe

Healthy and delicious bran muffins perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1 cup Bran cereal
  • 1 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 1 Egg
  • 1/2 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Raisins optional

Instructions: 

  • Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  • In a large bowl, combine the bran cereal and buttermilk. Let sit for 10 minutes.
  • Add the vegetable oil, egg, brown sugar, and vanilla extract to the bran mixture. Mix well.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  • Fold in the raisins if using. Divide the batter evenly among the muffin cups.
  • Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

These muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 4gSugar: 12gVitamin A: 50IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Bran Muffins, Healthy Muffins
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