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swedish-pancakes-recipe

Swedish Pancakes Recipe

Light and delicate Swedish pancakes, perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine Swedish
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 cup all-purpose flour
  • 1.5 cups milk
  • 2 eggs
  • 2 tbsp butter, melted
  • 1 tbsp sugar
  • 0.5 tsp salt

Instructions: 

  • In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  • Heat a frying pan over medium heat and lightly grease it with butter or oil.
  • Pour a small amount of batter into the pan, tilting to spread it thinly and evenly.
  • Cook until the edges start to brown and the top is set, then flip and cook the other side until golden.
  • Repeat with the remaining batter, serving the pancakes warm with your favorite toppings.

Notes:

These pancakes are traditionally served with lingonberry jam and whipped cream.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Keywords:

Keyword Pancakes, Swedish Pancakes
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