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southern-corn-pone-bread-recipe

Southern Corn Pone Bread Recipe

A traditional Southern recipe for corn pone bread, simple and delicious.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Cast Iron Skillet
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Cornmeal
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 2 cups Buttermilk
  • 2 tbsp Vegetable oil

Instructions: 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine cornmeal, salt, and baking soda.
  • Add buttermilk and vegetable oil to the dry ingredients and mix well.
  • Heat a cast iron skillet in the oven for about 5 minutes.
  • Pour the batter into the hot skillet and bake for 20-25 minutes until golden brown.
  • Remove from oven and let it cool slightly before serving.

Notes:

For a crispier crust, you can add a bit more oil to the skillet before pouring in the batter.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 50IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Bread, Corn Pone, Southern
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