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pepperoni-bread-recipe

Pepperoni Bread Recipe

A delicious and easy pepperoni bread recipe perfect for any occasion.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Sheet
  • Rolling pin

Ingredients:  

Main Ingredients

  • 1 loaf Pizza dough store-bought or homemade
  • 1 cup Pepperoni slices
  • 1 cup Mozzarella cheese shredded
  • 1 tbsp Olive oil
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Roll out the pizza dough on a floured surface.
  • Layer the pepperoni slices and mozzarella cheese evenly over the dough.
  • Roll the dough into a log and place it seam-side down on a baking sheet.
  • Brush the top with olive oil and sprinkle with Italian seasoning.
  • Bake for 25 minutes or until golden brown.
  • Let it cool slightly before slicing and serving.

Notes:

Great for parties or a quick snack!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bread, Pepperoni
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