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bread-machine-pizza-dough-recipe

Bread Machine Pizza Dough Recipe

This is a simple and easy pizza dough recipe made in a bread machine.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Bread Machine

Ingredients:  

Main Ingredients

  • 1 cup Water Warm
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 3 cup All-purpose Flour
  • 2 tsp Sugar
  • 2 tsp Active Dry Yeast

Instructions: 

  • Add the ingredients to the bread machine in the order listed.
  • Select the dough cycle and start the machine.
  • Once the cycle is complete, remove the dough and let it rest for 10 minutes.
  • Roll out the dough on a floured surface and use as desired.

Notes:

This dough can be used for pizza, calzones, or breadsticks.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 5gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 50mgFiber: 2gSugar: 2gCalcium: 10mgIron: 2mg

Keywords:

Keyword Dough, Pizza
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