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almond-flour-bread-recipe

Almond Flour Bread Recipe

This is a simple and delicious almond flour bread recipe, perfect for those on a gluten-free diet.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups Almond Flour
  • 1/4 cup Coconut Oil melted
  • 4 Eggs large
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the almond flour, baking soda, and salt.
  • In another bowl, beat the eggs and then add the melted coconut oil.
  • Combine the wet and dry ingredients and mix until smooth.
  • Pour the batter into a greased loaf pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool before slicing.

Notes:

This bread is great for sandwiches or as a snack with some butter.

Nutrition value:

Calories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 5gCholesterol: 93mgSodium: 210mgPotassium: 60mgFiber: 3gSugar: 1gVitamin A: 90IUCalcium: 60mgIron: 1.5mg

Keywords:

Keyword Gluten-Free
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