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cilantro-black-bean-and-corn-salsa-recipe

Cilantro Black Bean and Corn Salsa

A fresh and zesty salsa perfect for any occasion.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 120 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn fresh or frozen
  • 1 cup Tomatoes diced
  • 1 cup Red Onion diced
  • 1/2 cup Cilantro chopped
  • 1 unit Jalapeño seeded and minced
  • 1 unit Lime juiced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • In a large mixing bowl, combine black beans, corn, tomatoes, red onion, cilantro, and jalapeño.
  • Pour lime juice over the mixture and add salt and black pepper. Stir well to combine.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  • Serve chilled with tortilla chips or as a topping for tacos.

Notes:

Adjust the amount of jalapeño to your spice preference.

Nutrition value:

Calories: 120kcalCarbohydrates: 22gProtein: 5gFat: 2gSodium: 300mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Salsa
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