Conch Fritters Recipe
Delicious conch fritters perfect for any occasion.
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Equipment
- Deep fryer
- Large bowl
- Slotted Spoon
Ingredients:
Main Ingredients
- 1 cup conch meat, finely chopped
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped celery
- 1 egg, beaten
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Oil for frying
Instructions:
- In a large bowl, mix the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.
- Add the chopped conch meat, onion, bell pepper, and celery to the dry ingredients.
- Stir in the beaten egg and milk until well combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes:
Best served fresh and hot.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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