Popcorn Chicken Recipe

Crunchy, bite-sized chicken pieces perfect for snacking or as a main dish.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer, Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Frying Pan
Mixing bowl
Tongs

Ingredients:

Main Ingredients

500 g Chicken breast, cut into bite-sized pieces
1 cup All-purpose flour
1 tsp Salt
1 tsp Black pepper
1 tsp Garlic powder
1 tsp Paprika
2 pcs Eggs, beaten
2 cups Breadcrumbs
1 cup Vegetable oil, for frying

Instructions:

1. In a mixing bowl, combine flour, salt, pepper, garlic powder, and paprika.
2. Dredge chicken pieces in the flour mixture.
3. Dip floured chicken into beaten eggs.
4. Coat chicken with breadcrumbs.
5. Heat oil in a frying pan over medium heat.
6. Fry chicken pieces until golden brown and cooked through, about 5-7 minutes.
7. Drain on paper towels and serve hot.

Notes:

Serve with your favorite dipping sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Snack

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