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pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

A simple and delicious recipe for pickled eggs and beets.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Jar

Ingredients:  

Main Ingredients

  • 6 eggs hard-boiled and peeled
  • 1 can beets sliced, with liquid
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1/2 cup water

Instructions: 

  • 1. In a saucepan, combine the beet liquid, vinegar, sugar, and water. Bring to a boil.
  • 2. Place the eggs and beets in a jar.
  • 3. Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.

Notes:

For best results, let the eggs pickle for 2-3 days.

Nutrition value:

Calories: 100kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 186mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Beets, Eggs, Pickled
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