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air-fryer-potato-wedges-recipe

Air Fryer Potato Wedges Recipe

Simple and crispy potato wedges made in the air fryer.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 4 large potatoes cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon black pepper

Instructions: 

  • Preheat the air fryer to 400°F (200°C).
  • In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
  • Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
  • Remove from the air fryer and serve hot.

Notes:

For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Keywords:

Keyword Air Fryer, Potato Wedges
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