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meatballs-recipe

Meatballs Recipe

Classic meatballs, perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Meatballs

  • 1 lb Ground Beef
  • 1/2 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 Egg
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 clove Garlic, minced
  • 1/4 cup Parmesan Cheese, grated
  • 2 tbsp Parsley, chopped

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine all ingredients.
  • Mix until well combined.
  • Form mixture into 1-inch meatballs and place on a baking sheet.
  • Bake for 20-25 minutes, or until cooked through.

Notes:

Serve with pasta or in a sub sandwich.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Meatballs
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