Manhattan Clam Chowder Recipe

A hearty and flavorful Manhattan Clam Chowder.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 dozen clams cleaned
28 oz diced tomatoes canned
2 cups clam juice
1 large onion chopped
2 stalks celery chopped
2 carrots carrots chopped
2 potatoes potatoes peeled and diced
1 green bell pepper bell pepper chopped
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil
to taste salt
to taste pepper
2 tbsp olive oil

Instructions:

Clean clams thoroughly.
In a large pot, heat olive oil over medium heat. Add onion, celery, carrots, bell pepper, and garlic. Cook until vegetables are tender.
Add diced tomatoes, clam juice, oregano, basil, salt, and pepper. Bring to a boil.
Add potatoes and cook until tender.
Add clams and cook until they open. Discard any that do not open.
Serve hot.

Notes:

Enjoy your homemade Manhattan Clam Chowder!

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chowder

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