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slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili

A hearty and flavorful bean chili made in a slow cooker.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cans Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes with juice
  • 1 cup Corn frozen or canned
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Vegetable Broth

Instructions: 

  • 1. Add all ingredients to the slow cooker.
  • 2. Stir to combine.
  • 3. Cover and cook on low for 8 hours or on high for 4 hours.
  • 4. Taste and adjust seasoning if necessary before serving.

Notes:

Serve with your favorite toppings like cheese, sour cream, or avocado.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 12gFat: 3gSaturated Fat: 0.5gSodium: 800mgPotassium: 900mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Chili, Slow Cooker, Vegetarian
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