Slow Cooker Chicken Noodle Soup
A comforting and easy-to-make chicken noodle soup using a slow cooker.
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Equipment
- Slow Cooker
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb Chicken breasts boneless, skinless
- 8 cups Chicken broth
- 2 cups Carrots sliced
- 2 cups Celery sliced
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 8 oz Egg noodles
Instructions:
- 1. Add chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- 2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 3. Remove the chicken breasts from the slow cooker and shred them with two forks.
- 4. Return the shredded chicken to the slow cooker.
- 5. Add the egg noodles and cook on high for an additional 20-30 minutes or until the noodles are tender.
- 6. Taste and adjust seasoning if necessary before serving.
Notes:
This soup is perfect for a cozy night in. Feel free to add more veggies or adjust the seasoning to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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