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stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

A hearty and flavorful stuffed pepper soup that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 3 Bell Peppers, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (28 oz)
  • 1 can Tomato Sauce (15 oz)
  • 4 cups Beef Broth
  • 1 cup Cooked Rice
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the chopped onion and bell peppers to the pot. Cook until they start to soften, about 5 minutes.
  • 3. Stir in the minced garlic and cook for another minute.
  • 4. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  • 5. Reduce the heat and let the soup simmer for about 20 minutes.
  • 6. Stir in the cooked rice, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
  • 7. Serve hot and enjoy!

Notes:

This soup is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Soup, Stuffed Peppers
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