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stuffed-green-peppers-recipe

Stuffed Green Peppers Recipe

Delicious stuffed green peppers filled with a savory mixture of ground beef, rice, and spices.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Green bell peppers tops cut off and seeds removed
  • 1 lb Ground beef
  • 1 cup Cooked rice
  • 1 can Tomato sauce
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Shredded cheese optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, cooked rice, tomato sauce, salt, and black pepper.
  • Stuff each green pepper with the beef mixture.
  • Place the stuffed peppers in a baking dish.
  • Bake for 40 minutes. If using cheese, sprinkle it on top during the last 10 minutes of baking.

Notes:

Feel free to add your favorite spices or vegetables to the stuffing mixture.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 100mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Stuffed Peppers
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