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Southern Baked Yellow Squash
A simple and delicious Southern-style baked yellow squash recipe.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Side Dish
Cuisine
Southern
Servings
4
servings
Calories
200
kcal
Equipment
Baking Dish
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
yellow squash, sliced
1
cup
onion, chopped
1
cup
shredded cheddar cheese
1
cup
bread crumbs
1
cup
milk
2
tbsp
butter, melted
1
tsp
salt
0.5
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced yellow squash and chopped onion.
Add the shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the squash is tender.
Serve hot and enjoy!
Notes:
This Southern Baked Yellow Squash is a great side dish for any meal.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
20
g
Protein:
8
g
Fat:
10
g
Saturated Fat:
5
g
Cholesterol:
25
mg
Sodium:
500
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Baked Squash, Southern Recipe, Yellow Squash
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