Oven Roasted Potatoes

Simple and delicious oven roasted potatoes, perfect as a side dish.

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Side Dish

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Baking Sheet
Mixing bowl
Oven

Ingredients:

Main Ingredients

2 lbs Potatoes cut into chunks
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder

Instructions:

Preheat your oven to 425°F (220°C).
In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 40 minutes, stirring halfway through, until golden brown and crispy.
Serve hot and enjoy!

Notes:

For extra flavor, you can add some fresh herbs like rosemary or thyme.

Nutrition value:

Calories: 200kcalCarbohydrates: 37gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Potatoes, roasted

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