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authentic-german-potato-salad-recipe

Authentic German Potato Salad Recipe

This authentic German potato salad is tangy, savory, and perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine German
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 pounds Yukon Gold potatoes peeled and sliced
  • 6 slices bacon diced
  • 1 cup onion chopped
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions: 

  • 1. Boil potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
  • 2. In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving drippings in the skillet.
  • 3. Add onions to the skillet and cook until tender.
  • 4. Stir in vinegar, water, sugar, mustard, salt, and pepper. Bring to a boil.
  • 5. Pour the hot dressing over the potatoes. Add bacon and parsley. Toss gently to coat.
  • 6. Serve warm or at room temperature.

Notes:

For best results, use Yukon Gold potatoes as they hold their shape well.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Potato Salad
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