Microwave Corn on the Cob Recipe

Quick and easy way to cook corn on the cob using a microwave.

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Prep Time 2 mins

Cook Time 5 mins

Total Time 7 mins

Course Side Dish

Cuisine American

Servings servings

Calories 90 kcal

Equipment

Microwave

Ingredients:

Main Ingredients

2 ears Corn on the cob Husked
1 tbsp Butter Optional
to taste Salt Optional

Instructions:

Place the corn on the cob in a microwave-safe dish.
Add 2 tablespoons of water to the dish.
Cover the dish with a microwave-safe lid or plastic wrap.
Microwave on high for 5 minutes.
Carefully remove the dish from the microwave. Let it sit for a minute.
Remove the cover and serve with butter and salt if desired.

Notes:

Be careful when removing the cover as steam will be hot.

Nutrition value:

Calories: 90kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 0.5gSodium: 15mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 9IUVitamin C: 7mgCalcium: 2mgIron: 0.5mg

Keywords:

Keyword Corn, Microwave

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