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italian-potato-salad-recipe

Italian Potato Salad Recipe

A delightful Italian twist on the classic potato salad, perfect for any gathering.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Potatoes peeled and cubed
  • 1/2 cup Red Onion finely chopped
  • 1/4 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Fresh Basil chopped
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  • 2. In a mixing bowl, combine the olive oil, red wine vinegar, salt, and black pepper.
  • 3. Add the cooled potatoes, red onion, cherry tomatoes, and fresh basil to the bowl. Toss gently to combine.
  • 4. Adjust seasoning with more salt and pepper if needed. Serve at room temperature or chilled.

Notes:

This salad can be made a day ahead and stored in the refrigerator. Just give it a good toss before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Italian, Potato Salad
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