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maple-balsamic-vinaigrette-recipe

Maple Balsamic Vinaigrette Recipe

A simple and delicious vinaigrette perfect for salads.
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Prep Time 5 mins
Total Time 5 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Whisk
  • Bowl

Ingredients:  

Main Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions: 

  • In a bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
  • Slowly drizzle in olive oil while whisking continuously until the mixture is emulsified.
  • Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week.

Notes:

Shake well before each use if stored.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gFat: 18gSaturated Fat: 2gSodium: 150mgSugar: 8gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Maple Balsamic, Salad Dressing, Vinaigrette
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