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roquefort-pear-salad-recipe

Roquefort Pear Salad

A refreshing salad with the tangy taste of Roquefort cheese and the sweetness of pears.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine French
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Salad Ingredients

  • 4 pears, cored and chopped
  • 1/2 cup Roquefort cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1 bag mixed salad greens
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 pinch salt and pepper to taste

Instructions: 

  • In a mixing bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  • Add the mixed salad greens, pears, Roquefort cheese, and walnuts to the bowl.
  • Toss the salad gently to combine all ingredients.
  • Serve immediately.

Notes:

For extra flavor, you can add a drizzle of honey on top.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Pear, Roquefort, Salad
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