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cold-pasta-salad-recipe

Cold Pasta Salad Recipe

A refreshing and easy-to-make cold pasta salad, perfect for summer gatherings.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups Pasta any short pasta like rotini or penne
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste

Instructions: 

  • 1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
  • 2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  • 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  • 4. Pour the dressing over the pasta salad and toss to combine.
  • 5. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or olives. This salad can be made a day ahead and stored in the fridge.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Cold Salad, Easy Recipe, Pasta Salad
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