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grilled-asparagus-salad-recipe

Grilled Asparagus Salad

A fresh and simple grilled asparagus salad with lemon, Parmesan, and pine nuts.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Grill

Ingredients:  

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon juiced
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup toasted pine nuts
  • Mixed greens for serving

Instructions: 

  • Preheat grill to medium-high heat.
  • Toss asparagus with olive oil, salt, and pepper.
  • Grill asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred.
  • Remove from grill and let cool slightly.
  • In a large bowl, combine grilled asparagus, lemon juice, Parmesan cheese, and pine nuts.
  • Serve over mixed greens.

Notes:

For extra flavor, add a drizzle of balsamic glaze.

Nutrition value:

Calories: 180kcalCarbohydrates: 8gProtein: 6gFat: 14gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Grilled Asparagus, Salad
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